Cozy kitchen - Copan Ruinas, Honduras

Our thanks to Karen Walrond writer from AOL travel blog Gadling.com who has chosen another of our flickr photos as yesterday's Photo of the Day 6.29.09.

Ceviche, the other raw fish dish

Some of the less–traveled Europeans, or even North Americans, when traveling to Latin America for the first time they think they will starve to death or have to settle for weird-tasting survival meals. They couldn’t be more wrong. Latin America has contributed with some of the finest ingredients in most of the famous international cuisines nowadays, i.e.: tomato, potato, sweet potato, yucca, maize (corn), green pepper, hot pepper, cacao (chocolate), avocado, pineapple, papaya, squash, cashew, peanut, loroco, chipilin, vanilla, etc. to name a few. If you have missed some of these delights, then you should travel to Latin America.
This is a -provocative- blog post by MatadorLife about ceviche, a tasty and refreshing meal from Latin America, next time you visit this region, give it a try: